The making of a louse - constructing governmental technology for sustainable aquaculture

Please note: This page may contain data in Norwegian that is not translated to English.

Author
Osmundsen, Tonje Cecilie; Olsen, Marit Schei; Thorvaldsen, Trine

Year
2019

Publisher
Elsevier Ltd.

Type of publication:
Hovud-/magister-/masteroppgåve

Link to publication:
https://doi.org/10.1016/j.envsci.2019.12.002

Link to review:
https://doi.org/10.1016/j.envsci.2019.12.002

Comment:
Tidsskrift:
Environmental Science and Policy. 2020, 104 121-128.

Number of pages:
22

ISSN:
1462-9011

Language of publication:
Engelsk

Country of publication:
Norge

NSD-reference:
4746

This page was last updated:
2021-10-05 11:04:25.063



Summary
Salmon production, and aquaculture in general, entails certain environmental risks that must be managed and controlled. In Norway, as in other aquaculture-producing countries, governments seek means of improving the industry and encouraging sustainable conduct. In Norwegian aquaculture regulation, the salmon louse has become an important indicator and regulatory instrument – a governmental technology. The louse is a proxy for the environmental impact of the industry and as a governmental technology, it is used to regulate and incite behavior. In this paper, we draw on results from both interviews and an analysis of responses to a consultation round for a governmental White Paper proposing new means for regulating the growth of the aquaculture industry. Based on these results, we investigate the becoming of the salmon louse as a regulatory instrument, and how this is perceived among relevant stakeholders. The political significance of the salmon louse serves to illuminate how a governmental technology is created to instill control from a distance. The history of how the salmon louse has become a governable object additionally elucidates disagreements and uncertainties surrounding modern salmon farming and demonstrates that the creation of governmental technologies persists in the face of resistance.